Our HiPP family has been practicing organic farming and sustainability for over 60 years. Ever since we decided to convert our family farms fully organic in 1956, we have never looked back. Sustainability matters as clean air & water, happy animals, and organically grown fruits and vegetables enable us to provide the safest nutrition that mother nature has to offer. Working with nature, rather than against it, is our way of taking responsibility for the next generations to come. We look into the future with hope through every organic product that we produce.